GENU PECTIN LM-104 AS-CAB

GENU PECTIN LM-104 AS-CAB is a partly amidated low ester pectin standardized by addition of sucrose and blended with buffer salts. It is commonly used as a gelling agent in the food industry. As a gelling agent, GENU PECTIN LM-104 AS-CAB helps improve texture and mouthfeel in various food applications. It allows for the creation of gels, jellies and other textured foods without altering the taste. GENU PECTIN LM-104 AS-CAB is suitable for use at typical levels between 0.2-2.5% in food products. It provides benefits like texture control and stability without impacting the flavor.