Discover the importance of taste masking in nutraceuticals and how effective taste masking is crucial for final product success with many formulators aiming to create pleasant and palatable dosage forms to improve patient adherence.
About the Webinar
If you've ever sampled your unflavoured products, chances are you encountered a less-than-pleasant taste experience. Many nutraceutical actives inherently possess bitter, salty, sulphurous notes or harsh unpleasant odours, making effective taste masking crucial for final product success. Today, it is no longer sufficient to simply add sugar to ‘make the medicine go down’ as Mary Poppins once said, with consumers now seeking sugar-free, all-natural, clean, and palatable products. Taste masking has become a priority for many formulators aiming to create pleasant and palatable dosage forms. But with so many methods available, how do we determine the best approach?
Webinar Highlights:
- Take a deep dive into the area of taste masking of nutraceuticals.
- Explore the taste-masking lessons from food and pharmaceuticals that can be adopted for supplements.
- Discover technical know-how on how we masked the ANIs in our concepts.
- Suitable for R&D researchers, junior and senior scientists, salespeople with technical interests, and marketers.
In this webinar, we will discuss various techniques for taste masking and highlight our concept formulations that use some of the most bitter ingredients, such as ginseng, and transform them into palatable shots and effervescent tablets. We will explore how gummy formulations can provide an effective solution for masking the flavours of fish oil and investigate alternative methods for masking bitter and salty ingredients beyond just adding flavours - examining how to best mask the taste of vitamins in orally disintegrating tablets (ODTs), drinks, or gellies.
Log in to MyIMCD and join us as we delve into the challenges of taste masking in nutraceuticals and showcase examples of how we've transformed them into enjoyable dosage forms.
Do you want to read the full article?
Full access also means: