Food & Nutrition

ANTRANCINE 19

By: Jan Dekker
ANTRANCINE 19 is a liquid formulation for food products, containing the antioxidant propyl gallate in propylene glycol. Citric acid is added as a sequestrian agent. It is suitable for vegan products. ANTRANCINE 19 can be added into fat or oil of 60 °C while stirring until the product is homogeneously mixed. ANTRANCINE 19 is an effective solution for food manufacturers to prevent lipid oxidation and rancidity in their products.
ANTRANCINE 19
By: Jan Dekker

Technical Description of ANTRANCINE 19

Group:
Antioxidants
Sub Group:
Gallates
Product Number:
266787

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ANTRANCINE 19 - Jan Dekker | IMCD Singapore