GENU PECTIN LM-101 AS-JS

GENU PECTIN LM 101 AS JS is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose. It is commonly used in the food industry as a gelling agent. As a gelling agent, GENU PECTIN LM 101 AS JS helps provide texture and structure to foods without adding significant calories. It allows for the creation of low sugar jams and jellies with soluble solids of 45-60% without compromising on taste or texture. GENU PECTIN LM 101 AS JS is suitable for use at typical use levels of 0.3-0.7% and provides benefits such as low calcium reactivity and free-flowing powder properties. Its ability to gel without adding significant calories makes it well-suited for the food industry.