GENU PECTIN LM-12 CG

GENU PECTIN LM 12 CG is a low ester non amidated pectin extracted from citrus peel and standardized by addition of sucrose. It is commonly used in the food industry at typical use levels between 0.4-0.7% to provide benefits such as rapid gelling rate and high calcium reactivity. GENU PECTIN LM 12 CG allows for consistent and reliable gelling in food applications. Its ability to gel quickly and efficiently helps streamline production processes. The product complies with various food safety standards and regulations.