GENULACTA CARRAGEENAN K-100-W

GENULACTA® CARRAGEENAN TYPE K-100-W is a carrageenan standardized with sucrose used in the food industry. It suspends insoluble particles and prevents separation, improving texture and mouthfeel. As a stabilizing hydrocolloid, GENULACTA® CARRAGEENAN TYPE K-100-W is suitable for applications requiring suspension of solids and prevention of separation. It can be used at 0.01-0.03% in final products to suspend particles and prevent separation without altering taste or texture. GENULACTA® CARRAGEENAN TYPE K-100-W complies with food safety regulations and is manufactured under food cGMP.