Technical Description of LACTALBUMIN HYDROLYSATE
- Product:
- LACTALBUMIN HYDROLYSATE
- Principal:
- NU-TEK BIOSCIENCES, LLC
- CAS Number:
- 68458-87-7
- Chemical/Common Name:
- -
- Product Number:
- 514431
LACTALBUMIN HYDROLYSATE
Lactalbumin Hydrolysate is produced by enzymatically hydrolyzing whey and lactalbumin protein. This highly hydrolyzed protein produces a peptone rich in amino acids and peptides with molecular weights less than 5,000 Daltons. This peptone can be used in classical cell culture media and as a nutrient in fermentation media
LACTALBUMIN HYDROLYSATE
By: NU-TEK BIOSCIENCES, LLC
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