Food & Nutrition
PULPIZ® is an instant (cold water swelling) dent maize starch (E1412;Distarch phosphate), widely used in soups, and sauces. As a white to creamy powder, PULPIZ®'s cold water swelling property allows it to uniformly disperse and hydrate in aqueous systems. It provides a pulpy texture. PULPIZ® has been developed to maintain pulpiness in mild/moderate heat processing such as soups and sauces.
PULPIZ
By: Tate & Lyle


Technical Description of PULPIZ

Group:
Starches and Starch Derivatives
Sub Group:
Pregelatinised waxy maize starch
Product Number:
411162

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PULPIZ - Tate & Lyle | IMCD Singapore