Food & Nutrition

FRIMULSION ROA

By: Tate & Lyle
FRIMULSION® ROA is stabiliser system for sour milk products. It is a typical cream powder and consists of gelatin, pectin (E440), and agar (E406), standardized with dextrose. It produces effective stabilization at a level of 0.7 to 1.2%.
FRIMULSION ROA
By: Tate & Lyle

Technical Description of FRIMULSION ROA

Group:
Hydrocolloids
Sub Group:
Stabiliser system for soups, sauces and mayo
Product Number:
211731

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FRIMULSION ROA - Tate & Lyle | IMCD Singapore