GENU PECTIN VIS

GENU PECTIN VIS is a high ester pectin extracted from citrus peel and standardized by addition of sucrose. It provides viscosity and mouthfeel enhancement in food applications. As a food additive, GENU PECTIN VIS helps improve texture and mouthfeel without altering the taste of food products. It can be used at typical use levels between 0.05-0.3% in various food formulations. GENU PECTIN VIS complies with various international purity and identity standards for food additives. It is manufactured under food cGMP and offers benefits like texture modification and mouthfeel enhancement in food industry applications.