KELCOGEL HM-PURE is a high acyl gellan gum used in the food industry as a stabilizer and thickener. KELCOGEL HM-PURE provides excellent suspension and stability without contributing excessively to viscosity. It can be used to suspend insoluble ingredients and results in products with long shelf life. KELCOGEL HM-PURE is compatible with common food processing equipment and offers benefits like minimal protein reactivity and easy dispersion in solutions. It works well across a wide pH range and can be combined with other ingredients. KELCOGEL HM-PURE is typically used at levels between 0.025-0.035% and offers food manufacturers a reliable solution for stabilizing and texturizing their products.