KELCOGEL PS

KELCOGEL PS is a proprietary blend of hydrocolloids used as a stabilizer and thickener in the food industry. It provides excellent suspension properties without impacting taste or mouthfeel. KELCOGEL PS is functional at low levels between 0.25 to 0.30% and is compatible with a wide range of processes. It results in products with long shelf life stability due to its acid stability. KELCOGEL PS pseudoplastic rheology provides shear thinning which is beneficial in manufacturing and processing without any adverse effects on quality or sensory attributes of products.