HM PECTIN J-SS

HM PECTIN J-SS is a high ester pectin extracted from citrus peel and standardized by addition of sucrose. It is commonly used as a gelling agent in the food industry. HM PECTIN J-SS allows for low setting temperatures and is suitable for use in high sugar products. It can be used in applications like jams and jellies with soluble solids at typical use levels between 0.3-1.0% to provide texture and structure. HM PECTIN J-SS complies with various food safety standards and regulations. It offers benefits like low temperature gelling and texture control in food applications.