GENU PECTIN YM-115 H-U

GENU PECTIN YM 115 H-U is a high ester pectin extracted from citrus peel and standardized by addition of sucrose. It is commonly used as a stabilizing agent in the food industry. As a stabilizer, GENU PECTIN YM 115 H-U helps improve texture and mouthfeel in foods without altering the taste. It can be used at typical use levels between 0.2-0.4% in applications. GENU PECTIN YM 115 H-U complies with various food safety standards and regulations. It provides benefits like texture control and stability in foods without compromising on taste.